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Herb Sourdough Potato Bread - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 cup recently fed sourdough starter, room temp

1 cup warm potato water (105-115 F)

2 tbs. fresh herbs of choice, or 1 tbs. dry

thin sliced Romas

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 medium russet potato, peeled sliced, cooked in water (save water)	0.08 russet potato	$4.99 per 10 pounds	$0.02
1 package yeast , or 1 scant tbs. yeast, 1 scant tbs. SAF	0.08 pkg	$8.79 per 4 ounces	$0.05
1 tsp. sugar	0.08 teaspoon	$1.44 per pound	$0.00
3 cups all purpose flour + more, if needed	1/4 cup	$2.99 per 5 pounds	$0.04
1 1/2 tsp. salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
3-4 tbs. extra virgin olive oil, divided	7/8 teaspoon	$5.99 per 16 fluid ounces	$0.05
chopped garlic	0.08 garlic cloves	$4.00 per pound	$0.00
thin sliced red onions	0.08 onions	$0.99 per pound	$0.03
chopped scallions	0.08 scallions	$1.09 per cup	$0.01
sliced olives	0.08 olives	n/a
pepperoni slices	0.08 pepperoni	$4.99 per 8 ounces	$0.00
thin, cooked red potato slices	0.08 potato	$1.09 per pound	$0.04
chopped, sauteed mushrooms	0.08 mushrooms	$3.69 per 8 ounces	$0.02
chopped, marinated artichokes	0.08 artichokes	$3.99 per 13 3/4 ounces	$0.10
Total per Serving			$0.38
Total Recipe			$4.59