| 4 c. canned tomatoes (cut up) |
1 cup |
$2.19 per 28 ounces
|
$0.66 |
| 1 1/2 c. herb stuffing |
1/3 cup |
n/a
|
|
| 1 sm. onion, minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 2 tbsp. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon nutmeg |
1/8 teaspoon |
n/a
|
|
| 1/2 teaspoon leaf oregano, crumbled |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 teaspoon leaf rosemary, crumbled |
0.06 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1/4 teaspoon black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| Total per Serving |
$0.87 |
| Total Recipe |
$3.49 |
Suggestions?