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Рецепт Herb Sauteed Potatoes

by CookEatShare Cookbook

Ингредиенты

1/2 c. Italian flavored bread crumbs 1 (16 ounce.) can whole potatoes (liquid removed)

1 egg, beaten with 1 tbsp. water 3 tbsp. butter

Инструкции

1. Place bread crumbs on sheet of wax paper. One at a time dip potatoes into egg, then roll in bread crumbs. Place on another piece of wax paper to dry.
2. Over medium-high heat, heat butter in pan. When butter is warm, add in potatoes, roll potatoes till browned proportionately about 5 min.

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