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Рецепт Herb Sauce For Fish

by CookEatShare Cookbook

Ингредиенты

1 c. butter 2 tbsp. lemon juice 1/2 teaspoon chervil

2 teaspoon parsley 1 tbsp. minced chives

Инструкции

1. Cream lemon juice and herbs into butter. Allow to stand for 1 hour. Brush on cooked fish just before serving. Makes 1 1/4 c. sauce.

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