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Рецепт Herb Roasted Rabbit And Potatoes
by Global Cookbook

Herb Roasted Rabbit And Potatoes
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Ингредиенты

  • 4 lb Rabbit [cut into 8 pcs, Rinsed & patted dry]
  • 8 med Red potatoes [quartered]
  • 24 lrg Cloves garlic
  • 6 Tbsp. Extra virgin olive oil
  • 4 ounce Slab bacon, [rind removed & cut into 1" cubes]
  • 6 Tbsp. Fresh rosemary leaves Or possibly
  • 2 Tbsp. Dry rosemary
  • 2 tsp Coarsely grnd black pepper Coarse salt, to taste (optional)
  • 6 sprg rosemary, for garnish

Инструкции

  1. Preheat the oven to 400 degrees
  2. Place the potatoes and garlic cloves in a large shallow roasting pan. Sprinkle with 1 Tbsp. of the extra virgin olive oil, and toss to coat. Bake for 30 min.
  3. While the potatoes and garlic are roasting, combine the bacon and 2 Tbsp. of the oil in a large skillet, and place over low heat. Cook just till the bacon begins to wilt. Then remove the bacon with a slotted spoon, and set it aside.
  4. Saute/fry the rabbit, in batches if necessary, in the skillet, setting the pcs aside as they are browned. Reserve 2 Tbsp. of the pan drippings.
  5. Remove the roasting pan from the oven, and reduce the heat to 350 degrees.
  6. Add in the rabbit, rosemary, pepper, coarse salt, reserved pan drippings, and remaining 3 Tbsp. oil to the roasting pan with the potatoes and garlic. Toss thoroughly, and return the pan to the oven. Bake for 20 min.
  7. Sprinkle the reserved bacon over the top, and bake till the meat is tender and the vegetables are golden brown, another 20 min.
  8. Arrange the mix on a warmed platter, and garnish with the rosemary sprigs.