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Herb Roasted Pheasant Breasts - Recipe Cost

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1/2 c. cooked diced smoky bacon

1 pch freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x pheasant breast halves - (to 6) skin and bones intact	1 pheasant breast	n/a
2 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 c. minced assorted fresh herbs (such as basil, sage, rosemary, oregano, tarragon, parsley, etc)	1/4 cup	$3.99 per 16 ounces	$0.50
1 x lemon finely diced (the whole lemon)	1/4 lemon	$0.80 per item	$0.20
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$0.72
Total Recipe			$2.89