Print recipe cost
Herb Roasted Chicken - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 to 5 pound roasting chicken 6 oz
$0.98 per pound
$0.37
1/3 c. butter, melted 1 1/3 teaspoons
$3.99 per 16 ounces
$0.06
1/4 teaspoon each thyme, rosemary, marjoram 0.02 teaspoon
$1.97 per 2 ounces
$0.00
4 med. potatoes 1/3 potatoes
$0.50 per pound
$0.08
4 med. carrots 1/3 carrots
$1.49 per pound
$0.07
4 sm. onions 1/3 onions
$0.79 per pound
$0.04
4 sm. zucchini 1/3 zucchini
$1.99 per pound
$0.17
Cut the vegetables in fourths 0.08 vegetables
$2.80 per 32 ounces
$0.23
1 teaspoon seasoned salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. warm chicken broth or possibly water 2 teaspoons
$0.99 per 14 1/2 ounces
$0.02
Total per Serving $1.04
Total Recipe $12.51
Email Recipe Cost