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Herb Roasted Chicken - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 to 5 pound roasting chicken	6 oz	$0.98 per pound	$0.37
1/3 c. butter, melted	1 1/3 teaspoons	$3.99 per 16 ounces	$0.06
1/4 teaspoon each thyme, rosemary, marjoram	0.02 teaspoon	$1.97 per 2 ounces	$0.00
4 med. potatoes	1/3 potatoes	$0.50 per pound	$0.08
4 med. carrots	1/3 carrots	$1.49 per pound	$0.07
4 sm. onions	1/3 onions	$0.79 per pound	$0.04
4 sm. zucchini	1/3 zucchini	$1.99 per pound	$0.17
Cut the vegetables in fourths	0.08 vegetables	$2.80 per 32 ounces	$0.23
1 teaspoon seasoned salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. warm chicken broth or possibly water	2 teaspoons	$0.99 per 14 1/2 ounces	$0.02
Total per Serving			$1.04
Total Recipe			$12.51