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Herb Risotto With Grilled Jumbo Prawns And Creme Fraiche - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

extralarge bunch mixed fresh soft herbs such as flat parsley chives basil chervil and tarragon plus whple leaves for serving

3 x shallots very finely minced

1 x salt and black pepper

4 Tbsp. creme fraiche

4 x extralarge uncooked prawns sliced in half lengthways extra virgin olive oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x vegetable stock cube	1/4 stock	$3.69 per 32 ounces	$0.24
60 gm butter	15 g	$3.99 per 16 ounces	$0.13
400 gm arborio (risotto) rice	100 g	$4.19 per 80 ounces	$0.18
1 x lemon finely grated zest only	1/4 lemon	$0.80 per item	$0.20
Total per Serving			$0.76
Total Recipe			$3.02