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Herb Pot Roast - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2-4 pound bottom round roast	4 5/6 oz	$3.99 per pound	$1.20
1 can stewed tomatoes	0.1 can	$1.25 per 14 1/2 ounces	$0.15
1/2 c. red wine	2 3/8 teaspoons	$0.35 per fluid ounce	$0.14
1/2 c. water	2 3/8 teaspoons	n/a
1 c. minced onion	1 tablespoon	$0.79 per pound	$0.03
2 stalks celery (minced)	0.2 stalk	$1.99 per pound	$0.04
1/2 clove garlic (chopped)	0.05 garlic cloves	$4.00 per pound	$0.00
1 1/2 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
3/4 teaspoon oregano	0.07 teaspoon	$3.89 per 3/4 ounces	$0.01
3/4 teaspoon basil	0.07 teaspoon	$2.59 per cup	$0.00
1/2 teaspoon pepper	0.05 teaspoon	$7.99 per 16 ounces	$0.00
2 tbsp. butter	5/8 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$1.60
Total Recipe			$15.97