| 1 1/2 lbs. grnd beef |
2 3/8 oz |
$2.49 per pound
|
$0.37 |
| 2 tbsp. butter |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/4 c. minced onion |
1.2 teaspoons |
$0.79 per pound
|
$0.01 |
| 4 tbsp. flour |
1.2 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 3 tbsp. grated cheese |
7/8 teaspoon |
$6.99 per 32 ounces
|
$0.02 |
| 16 ounce. can stewed tomatoes |
1 5/8 fl oz |
$1.25 per 14 1/2 ounces
|
$0.16 |
| 8 ounce. can tomato puree |
5/6 fl oz |
$1.29 per 6 ounces
|
$0.62 |
| 1 tbsp. sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon garlic (or possibly pwdr) |
0.05 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/2 teaspoon oregano |
0.05 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 ounce. cheddar cheese |
3/8 oz |
$6.99 per 32 ounces
|
$0.09 |
| Total per Serving |
$1.31 |
| Total Recipe |
$13.11 |
Suggestions?