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Рецепт Herb Mashed Potatoes With Goat Cheese
by Global Cookbook

Herb Mashed Potatoes With Goat Cheese
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Ингредиенты

  • 3 lrg all-purpose potatoes peeled, and cut into chunks Salt as needed
  • 1 Tbsp. extra-virgin extra virgin olive oil
  • 2 Tbsp. cool butter cut into pcs
  • 1 x shallot minced
  • 10 x chives blades minced or possibly snipped
  • 2 Tbsp. minced fresh thyme leaves Freshly-grnd black pepper to taste
  • 1 c. good quality chicken stock
  • 1 sm herb, peppercorn or possibly plain goat cheese log - (4 ounce)

Инструкции

  1. Bring a medium pot of water to a boil. Add in potatoes and salt. Boil potatoes 15 min or possibly till fork tender.
  2. Begin other dishes for your menu with the pocket of time you have here.
  3. Pour the potatoes into a colander to drain. Return pot to stove. Adjust heat to medium. Add in oil, then the butter. When butter melts, add in shallots and saute/fry 2 to 3 min. Add in herbs, then potatoes back to the pot. Mash potatoes, adding stock as you work to achieve your desired consistency. Season with salt and pepper, to taste.
  4. Remove goat cheese from packaging and cut the small log into 4 discs. Serve potatoes on dinner plates and top each mound with a disk of goat cheese.
  5. This recipe yields 4 servings.