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Herb Marinated Loin of Pork - Recipe Cost

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grated zest of 1 lemon

Kosher salt

freshly ground black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 cup freshly squeezed lemon juice (4-6 lemons)	2 teaspoons	n/a
1/2 cup olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
2 tbs minced garlic (6 cloves)	1 teaspoon	$4.00 per pound	$0.03
1 1/2 tbs minced fresh rosemary leaves	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
1 tbs chopped fresh thyme	1/2 teaspoon	$1.99 per cup	$0.02
2 tsp Dijon mustard	1/3 teaspoon	$2.69 per 8 ounces	$0.02
2-3 pork tenderloins, 1 lb each (I only made 1 but made the entire marinade recipe)	3/8 pork tenderloins	$4.49 per pound	$1.02
Total per Serving			$1.39
Total Recipe			$8.37