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Herb Marinated Goat Cheese With Little Rosemary Fougasses - Recipe Cost

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4 x goat cheese logs - (4 ounce ea) (or possibly eight 2-ounce crottins) extra-virgin extra virgin olive oil
1/2 tsp coarsely-grnd black pepper Fleur de sel for sprinkling
1/4 tsp coarsely-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp minced fresh rosemary 1/8 teaspoon
$2.59 per 1 1/4 ounces
$0.01
3 tsp minced fresh thyme 3/8 teaspoon
$1.99 per cup
$0.02
1 pkt active dry yeast - (1/4 ounce) 1/8 pkg
$8.79 per 4 ounces
$0.07
1 c. hot water divided 2 tablespoons
n/a
 
3 c. flour divided 1/3 cup
$2.99 per 5 pounds
$0.06
1/4 c. extra-virgin extra virgin olive oil plus more 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 tsp minced fresh rosemary 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
2 tsp kosher salt Coarse sea salt for sprinkling 1/4 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $0.28
Total Recipe $2.25
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