| 1 tsp Paprika |
1 tsp |
$1.79 per ounce
|
$0.13 |
| 1 1/2 tsp Dry tarragon |
1 1/2 tsp |
$1.97 per 2 ounces
|
$0.03 |
| 1 tsp Dry rosemary |
1 tsp |
$2.59 per 1 1/4 ounces
|
$0.09 |
| 1/2 tsp Warm pepper sauce |
1/2 tsp |
$2.99 per 5 fluid ounces
|
$0.05 |
| 2 tsp Salt |
2 tsp |
$2.91 per 16 ounces
|
$0.08 |
| 2/3 c. Lemon juice or possibly vinegar |
2/3 cup |
$2.19 per 15 fluid ounces
|
$0.78 |
| 1/4 c. Water |
1/4 cup |
n/a
|
|
| 1 Tbsp. Sugar |
1 tbsp |
$1.44 per pound
|
$0.04 |
| 1 Tbsp. Onion, finely minced |
1 tbsp |
$0.79 per pound
|
$0.02 |
| 2/3 c. Vegetable oil |
2/3 cup |
$3.00 per 48 fluid ounces
|
$0.33 |
| Total Recipe |
$1.55 |
Suggestions?