Это предварительный просмотр рецепта "Herb Jelly".

• Click here to print
• или вернитесь к рецепту Herb Jelly.

Рецепт Herb Jelly

by CookEatShare Cookbook

Ингредиенты

6 1/2 c. sugar 2 c. water 1 c. white vinegar

6 drops green or possibly yellow food coloring 1 c. fresh basil or possibly rosemary leaves 1 (6 ounce.) pkg. liquid fruit pectin

Инструкции

1. In sauce pan mix sugar, water, vinegar and food coloring. Tie basil or possibly rosemary in cheesecloth bag; crush with rolling pin. Add in to pan; bring to boiling. Stir in pectin; return to full rolling boil. boil hard for 1 minute; stir constantly. Remove from heat; throw away herb bag. Quickly skim off foam. Pour into warm sterilized jars; seal with metal lids or possibly paraffin. Makes 7 half pints.

© 2024 CookEatShare