| 3 lbs. frying chicken pcs |
6 oz |
$0.98 per pound
|
$0.37 |
| 1/4 c. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 tbsp. dry white wine |
3/4 teaspoon |
$0.35 per fluid ounce
|
$0.04 |
| 1 tbsp. finely minced fresh rosemary |
3/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.03 |
| 1 teaspoon finely minced fresh thyme |
1/8 teaspoon |
$1.99 per cup
|
$0.01 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.49 |
| Total Recipe |
$3.89 |
Herb Grilled Chicken - Recipe Cost Information