| 1 tbsp rosemary, fresh and leaves only |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
| 1 tbsp parsley, fresh and leaves only |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 tbsp oregano, fresh and leaves only |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| ½ tbsp basil, fresh and leaves only |
3/8 teaspoon |
$2.59 per cup
|
$0.02 |
| 2 cloves garlic, fresh |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| ¼ tsp black pepper, coarse ground |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ½ tsp salt, coarse/kosher |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ½ cup olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| red pepper flakes |
1/4 pepper |
$3.29 per pound
|
$0.22 |
| Total per Serving |
$0.85 |
| Total Recipe |
$3.38 |
Suggestions?