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Рецепт Herb Crusted Ontario Rack Of Lamb, Whipped Potatoes, Blueberry Mustard
by Global Cookbook

Herb Crusted Ontario Rack Of Lamb, Whipped Potatoes, Blueberry Mustard
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Ингредиенты

  • 1 c. fresh breadcrumbs, lightly packed
  • 1 Tbsp. fresh thyme, minced
  • 1 Tbsp. fresh rosemary, minced
  • 1 Tbsp. fresh tarragon, minced
  • 1 Tbsp. fresh chives, minced
  • 2 Tbsp. minced garlic
  • 4 Tbsp. melted butter
  • 2 x egg, yolks Paste
  • 3 Tbsp. Dijon mustard
  • 2 x egg, whites Lamb
  • 4 x racks of frenched Ontario lamb, ask butcher to prepare this for you Wild Blueberry Mustard
  • 1/2 c. port wine
  • 1 Tbsp. minced shallot
  • 2 Tbsp. sugar
  • 1/2 c. sieved wild blueberries
  • 1/4 c. whole wild blueberries
  • 4 Tbsp. cornstarch
  • 4 Tbsp. water
  • 6 Tbsp. Dijon mustard
  • 2 Tbsp. whole grain mustard, preferably, Pommery
  • 1 Tbsp. yellow mustard, seeds, softened in white wine Roasted Garlic-Buttermilk Potatoes
  • 6 lrg floury potato, cooked and put through a ricer
  • 1 x bulb roasted garlic, chopped
  • 1/2 c. buttermilk
  • 1/2 c. butter salt freshly cracked black pepper

Инструкции

  1. Preheat oven to 400 degrees F.Lightly mix all crust ingredients together. Set aside.
  2. Paste:Make paste by whisking together Dijon mustard and egg whites.
  3. Lamb:Coat the exposed meat with the paste. Pat the crust mix 1/4 inch thick over the paste. Make sure it adheres. Place on an oven-proof tray and bake for 12 to 14 min.
  4. Wild Blueberry Mustard:Whisk together 4 tbsp. cornstarch with 4 tbsp. water. Press wild blueberries through a sieve to produce half a c.. Add in sieved blueberries, whole blueberries, port wine, shallots and sugar together in a saucepan. Add in 4 Tbsp. cornstarch mix. Bring this mix to a simmer then allow it to cold. Add in the rest of the ingredients. Combine.
  5. Roasted Garlic-Buttermilk Potatoes:Combine all ingredients and stir together.