| 1/4 c. Extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 lb Plum tomatoes cut 1/4" slices |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 4 x Garlic cloves peeled Salt to taste Freshly-grnd black pepper to taste |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 tsp Balsamic vinegar |
1/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.02 |
| 1/4 c. Water |
1 tablespoon |
n/a
|
|
| 1/2 c. Fresh cilantro |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/4 c. Fresh chives |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.83 |
| 1/4 c. Fresh flat-leaf parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 3/4 c. Fresh bread crumbs |
3 tablespoons |
$1.79 per 15 ounces
|
$0.09 |
| 4 x Cod fillets - (7 to 8 ounce ea) pin bones removed |
1/4 cod |
$7.99 per pound
|
$0.12 |
| Total per Serving |
$1.97 |
| Total Recipe |
$7.89 |
Suggestions?