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Herb Crusted Chops With A Mustard And Cream Sauce - Recipe Cost

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2 x English veal bone in sirloin chops
2 x Shallots, finely diced
Ingredients Per Serving Qty Common Price Price per Serving
2 x Cloves garlic, crushed 1 garlic cloves
$4.00 per pound
$0.03
1 Tbsp. Freshly minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 Tbsp. Freshly minced sage 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
2 ounce Fresh white breadcrumbs Grated rind and juice of 1/2 lemon Salt and freshly grnd black pepper 1 oz
$1.79 per 15 ounces
$0.12
2 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/4 pt White wine 1/8 pint
$0.35 per fluid ounce
$0.70
4 Tbsp. Chicken or possibly beef stock 2 tablespoons
$0.98 per pound
$0.06
1 Tbsp. French coarse grnd mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
4 Tbsp. Single cream 2 tablespoons
$3.29 per quart
$0.10
Total per Serving $1.36
Total Recipe $2.72
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