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Herb Crusted Chops With A Mustard And Cream Sauce - Recipe Cost

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2 x English veal bone in sirloin chops

2 x Shallots, finely diced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Cloves garlic, crushed	1 garlic cloves	$4.00 per pound	$0.03
1 Tbsp. Freshly minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1 Tbsp. Freshly minced sage	1 1/2 teaspoons	$1.97 per 2 ounces	$0.03
2 ounce Fresh white breadcrumbs Grated rind and juice of 1/2 lemon Salt and freshly grnd black pepper	1 oz	$1.79 per 15 ounces	$0.12
2 Tbsp. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/4 pt White wine	1/8 pint	$0.35 per fluid ounce	$0.70
4 Tbsp. Chicken or possibly beef stock	2 tablespoons	$0.98 per pound	$0.06
1 Tbsp. French coarse grnd mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
4 Tbsp. Single cream	2 tablespoons	$3.29 per quart	$0.10
Total per Serving			$1.36
Total Recipe			$2.72