Главная » Рецепты » Herb Crusted Chicken Paillard With Carrot And Potato Spaghetti

Suggestions?

Herb Crusted Chicken Paillard With Carrot And Potato Spaghetti - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x skin-on chicken breasts - (6 ounce ea) 2 reserved for leftovers

6 x lemon grass stalks, white part only finely chopped

1 lrg shallot chopped

2 Tbsp. lychee honey

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. minced flat parsley	2 tablespoons	$1.09 per cup	$0.14
1/4 c. minced cilantro	1 tablespoon	$1.09 per cup	$0.07
6 x scallions sliced 1/8" Salt to taste Freshly-grnd black pepper to taste Canola oil to cook Canola oil to cook	1 1/2 scallions	$1.09 per cup	$0.25
1 Tbsp. chopped ginger	3/4 teaspoon	$2.99 per pound	$0.01
1/2 c. Riesling or possibly Gewurztraminer wine Juice and zest of 1 lemon	2 tablespoons	$0.43 per fluid ounce	$0.43
2 c. chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
1 Tbsp. butter Salt to taste Freshly-grnd black pepper to taste	3/4 teaspoon	$2.69 per 8 ounces	$0.03
2 lrg carrots peeled, cut into spirals with a turning slicer	1/2 carrots	$1.49 per pound	$0.12
1 lrg potato peeled, cut into spirals with a turning slicer	1/4 potato	$0.50 per pound	$0.10
1/2 tsp grnd cumin	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
2 Tbsp. butter Salt to taste	1 1/2 teaspoons	$2.69 per 8 ounces	$0.06
Total per Serving			$1.49
Total Recipe			$5.96