1/4 cup dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
1/4 cup vegetable oil, divided |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
3 tablespoons lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
3 tablespoons grated Parmesan cheese |
2 1/4 teaspoons |
$5.49 per 6 ounces
|
$0.12 |
2 tablespoon Worcestershire sauce |
1 1/2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.13 |
1 tablespoon dried parsley |
3/4 teaspoon |
$3.83 per ounce
|
$0.05 |
1 teaspoon dried oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 teaspoon black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/8 teaspoon garlic powder |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
Total per Serving |
$0.62 |
Total Recipe |
$2.49 |