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Herb Cheesecake With Parmesan And Rosemary Crust - Recipe Cost

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For the Base

1 c. creme fraiche

3 Tbsp. flour salt pepper

2 x egg whites at room temperature

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 ounce grated parmesan	2/3 oz	n/a
1 c. dry breadcrumbs	2 tablespoons	$1.79 per 15 ounces	$0.08
1 Tbsp. fresh rosemary, chopped	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
1/3 c. unsalted butter For the Filling	2 2/3 teaspoons	$3.99 per 16 ounces	$0.11
10 x cloves unpeeled garlic	1 2/3 cloves	$5.29 per 2 ounces	$0.08
1/3 c. extra virgin olive oil	2 2/3 teaspoons	$5.99 per 16 fluid ounces	$0.17
1 1/2 lb cream cheese	1/4 lb	$3.15 per 8 ounces	$1.57
3 x large Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
1 Tbsp. fresh chervil, minced	1/2 teaspoon	$3.70 per ounce	$0.04
1 Tbsp. fresh basil, minced	1/2 teaspoon	$2.59 per cup	$0.03
1 Tbsp. fresh oregano, minced	1/2 teaspoon	$3.89 per 3/4 ounces	$0.09
1 Tbsp. fresh parsley, minced	1/2 teaspoon	$1.09 per cup	$0.01
1/2 c. red pepper, finely diced	1 tablespoon	$3.29 per pound	$0.09
Total per Serving			$2.41
Total Recipe			$14.48