| 3 Packages (8 ounce.) cream cheese |
1 oz |
$3.15 per 8 ounces
|
$0.39 |
| 2 c. lowfat sour cream, divided |
1/4 cup |
$2.65 per 16 ounces
|
$0.34 |
| 1 can cream of celery soup (Campbells) |
1/8 can |
$1.50 per 10 3/4 ounces
|
$0.19 |
| 3 Large eggs |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1/2 c. Romano cheese, grated (or possibly Parmesan cheese) |
1 tablespoon |
$6.59 per 6 ounces
|
$0.57 |
| 2 cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tbsp. fresh basil (or possibly 2 teaspoon dry) |
3/8 teaspoon |
$2.59 per cup
|
$0.02 |
| 1 tbsp. finely minced thyme (or possibly 1 teaspoon dry) |
3/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 teaspoon tarragon, minced (or possibly 1/4 teaspoon dry) |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 teaspoon cracked pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.61 |
| Total Recipe |
$12.90 |
Suggestions?