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Рецепт Herb Cheese Muffins

by CookEatShare Cookbook

Ингредиенты

2 c. Bisquick 1 tbsp. sugar 2 teaspoon dry chopped onion 1/2 teaspoon each dry dill, basil, and oregano 1 egg

1/2 c. lowfat milk 1/4 c. melted butter 1/4 c. dry white wine 1/3 c. shredded Cheddar cheese

Инструкции

1. Combine Bisquick, onion, sugar, and herbs. Mix the egg and lowfat milk together; beat slightly. Add in this, the butter, and wine to the dry ingredients. Beat till blended. Turn out into a well greased muffin tin (makes 12 regular size muffins). Sprinkle the cheese on top. Bake at 350 degrees till brown and crusty, about 25 min. Serve with butter.

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