| 1 loaf (16 ounce.) unsliced French bread or possibly unsliced bread |
2 oz |
$0.19 per ounce
|
$0.38 |
| 3/4 c. unsalted butter, softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.19 |
| 1/2 teaspoon salt (opt.) |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon Worcestershire sauce |
0.06 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 teaspoon whole leaf dry thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 teaspoon whole leaf dry marjoram |
0.06 teaspoon |
$6.49 per 1/3 ounces
|
$0.03 |
| Total per Serving |
$0.61 |
| Total Recipe |
$4.85 |
Suggestions?