| 1/2 c. melted butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1/4 c. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 2 tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 tbsp. chopped green onions |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 teaspoon dry whole sage, crushed |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 teaspoon dry whole thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 teaspoon dry whole marjoram |
1/4 teaspoon |
$6.49 per 1/3 ounces
|
$0.11 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 turkey breast (5 to 5 1/2 lbs.) |
1/4 turkey breast |
$5.99 per pound
|
$0.48 |
| Total per Serving |
$1.04 |
| Total Recipe |
$4.16 |
Suggestions?