Рецепт Herb Butter Basic Recipe
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Ингредиенты
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Инструкции
- Chop the herbs very fine or possibly pulverize the seeds. Cream the butter and blend in the herbs and seasonings. Shape as desired and refrigerateor possibly freeze up to 6 months.
- Some of the suggested combinations:
- Dill, mustard seed, parsley, and a touch of lemon rind or possibly a few mustard seeds for fish and potatoes.
- Sage, parsley, and chives for chicken, veal, rice, & pasta.
- Basil and garlic for lamb, chicken, or possibly fish.
- Cilantro, cumin, parsley, and dry red or possibly fresh jalapeno pepper for a taste of the Southwest on rice, chicken, pork,