| 4 whole chicken breasts (skinned, halved, pierced with fork) |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 1/3 c. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.10 |
| 1/4 c. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 teaspoon rosemary leaves (crushed) |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| 1/2 teaspoon thyme leaves |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon garlic pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| dash pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| dash paprika |
1/4 pinch |
$1.79 per ounce
|
$0.01 |
| Total per Serving |
$1.51 |
| Total Recipe |
$6.04 |
Suggestions?