Рецепт Herb Breaded Lamb Cutlets
Ингредиенты
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Инструкции
- Mix breadcrumbs and herbs together.
- Season the lamb cutlets with lemon juice and spices. Dip in beaten egg and roll in breadcrumbs to coat.
- Cook in either of the following ways:In a pan:Heat oil in a pan, gently cook lamb over low heat for 4-5 min each side till golden.
- In the oven:Place lamb on a well oiled tray, brush with oil, cook at 390F/200C for 15-20 min till golden.
- Serve with lemon wedges.