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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 56 | 18% |
| Total Fat 6.45g | 8% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 1206mg | 50% |
| Potassium 104mg | 3% |
| Total Carbs 54.67g | 15% |
| Dietary Fiber 2.1g | 7% |
| Sugars 6.47g | 4% |
| Protein 7.19g | 12% |
