| 4 (6 ounce.) Russet potatoes |
12 oz |
$4.99 per 10 pounds
|
$0.37 |
| 1 teaspoon thyme |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1 teaspoon basil |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1 teaspoon chicken bouillon granules |
1/2 teaspoon |
n/a
|
|
| 1/2 teaspoon instant chopped onion |
1/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/4 teaspoon garlic pwdr |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 teaspoon butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| Total per Serving |
$0.52 |
| Total Recipe |
$1.04 |
Suggestions?