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Рецепт Herb And Onion Bread
by CookEatShare Cookbook

Herb And Onion Bread
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Ингредиенты

  • 1/2 c. lowfat milk
  • 1 1/2 tbsp. sugar
  • 1 teaspoon salt
  • 1 tbsp. butter
  • 1 pkg. yeast
  • 1/2 c. hot water
  • 2 1/2 c. white flour (or possibly whole wheat)
  • 1/2 sm. onion, chopped
  • 1/2 teaspoon dill weed
  • 1 teaspoon crushed rosemary

Инструкции

  1. Scald the lowfat milk and dissolve in it the sugar, salt, and butter; cold to lukewarm. In a large bowl, dissolve the yeast in the hot water. Add in the cooled lowfat milk, flour, onion, and herbs. Stir well with a large wooden spoon. Grease the bowl with butter, add in the dough, and cover the bowl with a towel. Let the dough rise in a hot place till triple in bulk, about 45 min. Stir down and knead a few times. Turn into a greased bread pan. Let stand in hot place for 10 min before putting in preheated 350 degree oven. Bake about 1 hour. Makes 1 loaf.