Рецепт Herb And Garlic Cream Cheese Biscuits - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 6 |
bisquick
25.25g |
coriander
0.15g |
milk
13.61g |
Всего в порции | Всего в рецепте |
---|---|---|---|---|---|
Protein (g) | 2.02 | 0.02 | 0.46 | 2.5 | 15.0 |
Total Fat (g) | 3.89 | 0.03 | 0.01 | 3.93 | 23.58 |
Carbohydrates (g) | 15.99 | 0.08 | 0.68 | 16.74 | 100.44 |
Ash (g) | 1.01 | 0.01 | 0.1 | 1.12 | 6.72 |
Calories (kcal) | 108.084 | 0.447 | 4.628 | 113.159 | 678.954 |
Starch (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Sucrose (g) | н/д | н/д | 0.0 | 0.0 | 0.0 |
Glucose (dextrose) (g) | н/д | н/д | 0.0 | 0.0 | 0.0 |
Fructose (g) | н/д | н/д | 0.0 | 0.0 | 0.0 |
Lactose (g) | н/д | н/д | 0.69 | 0.69 | 4.14 |
Maltose (g) | н/д | н/д | 0.0 | 0.0 | 0.0 |
Alcohol (g) | 0.0 | н/д | 0.0 | 0.0 | 0.0 |
Water (g) | 2.32 | 0.01 | 12.36 | 14.7 | 88.2 |
Caffeine (mg) | 0.0 | н/д | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | н/д | 0.0 | 0.0 | 0.0 |
Sugars (g) | 2.94 | н/д | 0.69 | 3.63 | 21.78 |
Galactose (g) | н/д | н/д | 0.0 | 0.0 | 0.0 |
Dietary Fiber (g) | 0.5 | 0.1 | 0.0 | 0.6 | 3.6 |
Calcium (mg) | 45.203 | 1.064 | 17.015 | 63.282 | 379.692 |
Iron (mg) | 0.7 | 0.02 | 0.0 | 0.73 | 4.38 |
Magnesium (mg) | 6.313 | 0.495 | 1.497 | 8.306 | 49.836 |
Phosphorus (mg) | 147.732 | 0.614 | 13.748 | 162.093 | 972.558 |
Potassium (mg) | 41.163 | 1.901 | 21.234 | 64.298 | 385.788 |
Sodium (mg) | 322.233 | 0.053 | 5.717 | 328.002 | 1968.012 |
Zinc (mg) | 0.15 | 0.01 | 0.06 | 0.22 | 1.32 |
Copper (mg) | 0.038 | 0.001 | 0.001 | 0.041 | 0.246 |
Manganese (mg) | 0.086 | 0.003 | 0.0 | 0.089 | 0.534 |
Selenium (mcg) | 1.9 | 0.0 | 0.4 | 2.4 | 14.4 |
Vitamin A, IU (IU) | 1.768 | 0.0 | 27.768 | 29.536 | 177.216 |
Retinol (mcg) | 0.505 | 0.0 | 8.303 | 8.808 | 52.848 |
Vitamin A, RAE (mcg_RAE) | 0.505 | 0.0 | 8.303 | 8.808 | 52.848 |
Beta Carotene (mcg) | 0.0 | н/д | 0.0 | 0.0 | 0.0 |
Vitamin E (mg) | 0.03 | н/д | 0.0 | 0.03 | 0.18 |
Vitamin D (IU) | н/д | н/д | 5.581 | 5.581 | 33.486 |
Lycopene (mcg) | 0.0 | н/д | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.505 | н/д | 0.0 | 0.505 | 3.03 |
Tocopherol, beta (mg) | н/д | н/д | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | н/д | н/д | 0.0 | 0.0 | 0.0 |
Tocopherol, delta (mg) | н/д | н/д | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.1 | 0.0 | 0.0 | 0.1 | 0.6 |
Thiamin (mg) | 0.146 | 0.0 | 0.007 | 0.154 | 0.924 |
Riboflavin (mg) | 0.111 | 0.0 | 0.025 | 0.136 | 0.816 |
Niacin (mg) | 1.147 | 0.003 | 0.012 | 1.162 | 6.972 |
Pantothenic acid (mg) | 0.222 | н/д | 0.049 | 0.271 | 1.626 |
Vitamin B-6 (mg) | 0.02 | н/д | 0.005 | 0.026 | 0.156 |
Folate (mcg) | 31.567 | 0.0 | 0.681 | 32.247 | 193.482 |
Vitamin B-12 (mcg) | 0.1 | 0.0 | 0.07 | 0.17 | 1.02 |
Choline (mg) | 2.8 | н/д | 2.1 | 4.9 | 29.4 |
Folic acid (mcg) | 29.546 | 0.0 | 0.0 | 29.546 | 177.276 |
Tryptophan (g) | 0.025 | н/д | 0.005 | 0.031 | 0.186 |
Threonine (g) | 0.058 | н/д | 0.011 | 0.069 | 0.414 |
Isoleucine (g) | 0.073 | н/д | 0.02 | 0.094 | 0.564 |
Leucine (g) | 0.141 | н/д | 0.045 | 0.186 | 1.116 |
Lysine (g) | 0.053 | н/д | 0.034 | 0.087 | 0.522 |
Methionine (g) | 0.035 | н/д | 0.008 | 0.044 | 0.264 |
Cystine (g) | 0.04 | н/д | 0.016 | 0.057 | 0.342 |
Phenylalanine (g) | 0.098 | н/д | 0.02 | 0.119 | 0.714 |
Tyrosine (g) | 0.061 | н/д | 0.02 | 0.081 | 0.486 |
Valine (g) | 0.083 | н/д | 0.025 | 0.108 | 0.648 |
Arginine (g) | 0.081 | н/д | 0.01 | 0.09 | 0.54 |
Histidine (g) | 0.045 | н/д | 0.011 | 0.056 | 0.336 |
Alanine (g) | 0.066 | н/д | 0.014 | 0.079 | 0.474 |
Aspartic acid (g) | 0.091 | н/д | 0.033 | 0.124 | 0.744 |
Glutamic acid (g) | 0.649 | н/д | 0.091 | 0.74 | 4.44 |
Glycine (g) | 0.071 | н/д | 0.007 | 0.078 | 0.468 |
Proline (g) | 0.227 | н/д | 0.046 | 0.274 | 1.644 |
Serine (g) | 0.098 | н/д | 0.023 | 0.122 | 0.732 |
Cholesterol (mg) | 0.505 | 0.0 | 0.272 | 0.777 | 4.662 |
Trans Fat (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 1.003 | 0.001 | 0.007 | 1.011 | 6.066 |
Phytosterols (mg) | н/д | 0.069 | н/д | 0.069 | 0.414 |
Monounsaturated Fat (g) | 2.167 | 0.02 | 0.003 | 2.19 | 13.14 |
Polyunsaturated (g) | 0.508 | 0.003 | 0.0 | 0.51 | 3.06 |