| 1 (8 ounce.) pkg. cream cheese, softened |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| 1 teaspoon dry parsley flakes |
1/4 teaspoon |
$3.83 per ounce
|
$0.02 |
| 1 teaspoon dry basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 teaspoon minced chives |
1/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.07 |
| 1/2 teaspoon dill seed |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/8 teaspoon garlic pwdr |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 (8 ounce.) can refrigerator crescent dinner rolls |
2 fl oz |
$2.00 per 16 1/3 ounces
|
$0.26 |
| 1 egg, slightly beaten (opt.) |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1/2 teaspoon poppy seeds |
1/8 teaspoon |
$5.99 per 2 1/8 ounces
|
$0.03 |
| Total per Serving |
$1.25 |
| Total Recipe |
$4.99 |
Suggestions?