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Рецепт Henry Baines Sauce
by Global Cookbook

Henry Baines Sauce
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Ингредиенты

  • 3 lb Major Grey's chutney, (jar) Processed in food processor or possibly blender
  • 1 lrg Lea & Perrins sauce, (family size bottle)
  • 2 bot Heinz chili sauce
  • 1 sm jar A-1 sauce
  • 1 lrg Ketchup, (family size bottle)
  • 10 ounce English pickles*, (bottle) Walnuts with juice poured off, Pureed in food processor or possibly blender

Инструкции

  1. Available through British Market; sauce works "okay" if walnuts unavailable. Mix all ingredients together in large container. (Make sure sauce is well mixed.) Fill glass jars and chill. Don't freeze.
  2. Keeps indefinitely in refrigerator. Fills approximately 6 pint jars.