Распечатать
E-mail
 |
Ингредиенты
- Coriander-Spiced Roasted Duck Legs with Celeriac-Potato Mash and Shaved Celeriac Salad Ingredients
- 4 medium duck legs (long island duck)
- 2 large Yukon Gold potatoes, peeled and cut into 2inch chunks
- 1/2 large celeriac (celery root), peeled and cut into 2inch chunks
- Other half of the celeriac sliced into matchsticks
- 1/2 red onion, shaved wafer thin
- 4 oz whole milk
- 6oz unsalted butter
- 4oz chanterelle, shitake or other good mushrooms
- 4oz dry moscato, or other dry white wine
- 4 tablespoons chopped chives
- 2oz good olive oil
- 1oz tarragon (or other white wine-based) vinegar
- 1 teaspoon ground coriander seed
- Salt and black pepper
View Full Recipe at We Are Never Full
%20mind,%20and%20a%20touch%20of%20crazy%20with%20your%20giant%20sandwich%20%E2%80%93%20the%20latter%20is%20one%20of%20the%20finest%20butcher%E2%80%99s%20shops%20in%20the%20five%20boroughs,%20and%20it%20was%20here%20that%20I%20recently%20stopped%20to%20score%20a%20handful%20of%20duck%20legs,%202lbs%20of%20ground%20veal%20and%20a%20pair%20of%20porterhouses%20that%20must%20have%20been%20cut%20from%20a%20hippo.%3C/p%3E%3Cp%3EThe%20veal%20went%20into%20a%20Torinese%20sugo%20that%20we%E2%80%99ll%20post%20when%20it%20gets%20cool%20enough%20to%20eat%20that%20kind%20of%20food%20without%20engaging%20cooling%20systems,%20the%20steaks%20await%20the%20celebration%20of%20our%20son%E2%80%99s%20baptism%20this%20weekend,%20and%20the%20duck%20legs%20were%20simply%20sprinkled%20with%20salt,%20pepper%20and%20ground%20coriander%20and%20roasted%20in%20a%20hot%20oven%20for%20an%20hour.%20Served%20with%20a%20potato-celeriac%20mash%20and%20some%20shitake%20mushrooms%20in%20a%20butter-moscato%20sauce,%20this%20wasn%E2%80%99t%20exactly%20a%20light,%20seasonal%20meal%20either,%20but%20given%20the%20urban%20assault-course%20I%20endure%20everyday%20just%20to%20put%20a%20roof%20over%20our%20heads,%20it%20provided%20a%20calming%20and%20centering%20sensation,%20not%20unlike,%20so%20I%20am%20led%20to%20believe,%20the%20effects%20of%20a%20certain%20heroine-substitute.%3C/p%3E%3Cp%3ERecipe%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400F/200C%3C/p%3E%3Cp%3ESeason%20duck%20legs%20well%20with%20salt,%20black%20pepper%20and%20ground%20coriander,%20and%20rub%20with%20any%20neutral%20cooking%20oil.%3C/p%3E%3Cp%3EPlace%20in%20the%20oven%20for%201%20hour%3C/p%3E%3Cp%3EIn%20abundant%20salted%20boiling%20water,%20boil%20potato%20and%20celeriac%20chunks%20until%20soft%20and%20mashable,%20about%2012%20minutes%3C/p%3E%3Cp%3EDrain,%20return%20to%20pot,%20add%20milk%20and%202oz%20butter,%20and%20mash%20or%20whip%20until%20smooth.%20Season%20with%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3EIn%20a%20non-reactive%20bowl,%20combine%20celeriac%20matchsticks,%20red%20onion,%20chopped%20chives,%20olive%20oil%20and%20tarragon%20vinegar%20and%20mix%20well.%3C/p%3E%3Cp%3ESeason%20with%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3EIn%20a%20saute%20pan,%20melt%202oz%20butter%20over%20medium%20heat%20and%20saute%20mushrooms%20until%20nicely%20cooked%20but%20still%20al%20dente,%204-6%20minutes.%3C/p%3E%3Cp%3EAdd%20white%20wine%20to%20pan,%20and%20allow%20to%20reduce,%20stirring%20regularly,%20before%20reducing%20heat%20and%20adding%20remaining%20butter.%3C/p%3E%3Cp%3ESeason%20mushroom%20sauce%20with%20salt%20and%20pepper%20and%20any%20remaining%20chopped%20chives.%3C/p%3E%3Cp%3EAfter%20the%20hour%20has%20passed,%20remove%20duck%20legs%20from%20oven%20and%20allow%20to%20rest%20for%2010%20minutes,%20before%20serving%20alongside%20mash,%20salad%20and%20mushroom%20sauce.%3C/p%3E){kind=link}