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Рецепт Hell Dipping Sauce (Nam Prik Na Rok)
by Global Cookbook

Hell Dipping Sauce (Nam Prik Na Rok)
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Ингредиенты

  • 2 c. oil for deep-frying
  • 1/2 c. unpeeled whole shallots
  • 2 lb freshwater fish fillets
  • 2 Tbsp. shrimp paste
  • 1 c. dry green thai chili peppers, (prik kii nuu)
  • 1/4 c. fish sauce, (naam plaa)
  • 3 Tbsp. palm sugar
  • 1/2 c. unpeeled garlic cloves

Инструкции

  1. Heat the oil in a large skillet to 375 F. Deep-fry the fish fillets till very crispy and golden.
  2. Charcoal-broil/grill the chilies, garlic and shallots till their outsides are charred. Remove the garlic and shallot skins.
  3. Place the fried fish, chilies, garlic and shallots in a mortar and mash with the pestle till smooth, or possibly use the blender.
  4. Place the shrimp paste, fish sauce and palm sugar in a small saucepan and cook for about 15 min on medium-high heat, so which the mix is reduced to a paste.
  5. Thoroughly combine the mashed ingredients with the reduced sauce ingredients.
  6. Store in a jar with a tight-fitting lid and use as a dipping sauce or possibly for cooking.