Рецепт Helen Goh's Pear Cake with Rye and Ginger

Happy New Year one and I have been delving through my draft posts and found this magnificent Helen Goh recipe from Good Weekend for Pear Cake with Rye and Ginger.  It looks so good that I think it deserves to see the light of The highlight flavours of this cake are treacle and stem ginger.  I just happened to have a jar of stem ginger that I had bought on speck from the South Melbourne Market, so this cake was begging for mew to make Just look how moist and lush this cake is It is a perfect winter cake, though I would be happy to eat it all year round (including now, in Australia's To make this cake, you will 160g butter, cubed220g brown sugar150g black treacle100g ginger syrup drained from a jar of…