Рецепт Helen Goh's Moroccan Spiced Tea Loaf

Every weekend, I look forward to seeing the new Helen Goh recipe in the Good Weekend supplement in the newspaper.  I don't make all of them, or even want to, but many of Helen's recipes are very tempting.  For the uninitiated, Helen co-wrote Sweet with Yottam Quite some time ago, she published a recipe for Moroccan Spiced Tea Loaf.  I really enjoy this type of cake, with lots of dried fruit that is juicy from being soaked in tea.  I have a similar recipe from years ago in one of mum's magazines.  A slice of this loaf slathered with butter is just the ticket with a hot mug of coffee for afternoon tea.  This cake is also a little different in that it is spiced with ras el If this cake sounds like your kind of thing and you…