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- disappear and with them, the sweet corn of summer. So make this this weekend and I can almost
- can find heirloom tomatoes in our fancier food stores but there’s nothing to
- Roasting the corn in the oven leads to the cleanest of silk free
- corn. If you’re pressed for time, you
- can microwave the corn for just minutes but I think the oven-roasted version
- has more flavor. The dressing is a
- pickup from the one I used earlier this month for our Lobster Cobb Salad. I liked it so much, it’s amazing I had any
- leftover. Here, make about a cup and you
- can feed a crowd. Strip the warm corn
- from the cobs, toss it in the buttermilk
- 2 lbs. Heirloom Tomatoes
View Full Recipe at CHEWING THE FAT
