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Рецепт Heirloom Tomato Gazpacho

by Hawks Restaurant

Ингредиенты

Soup Base 4C heirloom tomato 2C cucumber 2C bell pepper 1/2 C extra virgin olive oil 1T sherry vinegar Salt and pepper to taste

Diced Vegetable Garnish 2T cucumber dice 2T red bell pepper diced 2T red onion diced 1ea. Lemon juiced 2T extra virgin olive oil ½ bunch of mint sliced very thinly

Инструкции

1. Blend the tomatoes, cucumbers and peppers, add olive oil slowly while pureeing. Strain the soup and season with the vinegar, salt and pepper.
2. Mix all ingredients together to make a “salsa”
3. Plating
4. Pour the soup into bowls and place the “salsa” in the middle of the soup. Drizzle some extra virgin olive oil around and serve.

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