Рецепт Heirloom And Cherry Tomato Salad
Ингредиенты
|
|
Инструкции
- Stem the cherry tomatoes and cut them in half. Core the larger tomatoes and cut them into slices or possibly wedges.
- For the vinaigrette, macerate the shallot in the vinegar with the garlic and a little salt. Whisk in the oil. Taste and adjust the acidity and salt as necessary.
- Put the tomatoes in a shallow salad bowl or possibly on a platter. Season with salt and pepper, strew on the minced basil leaves, and carefully dress with the vinaigrette.
- Thin slices of peeled lemon cucumber and torpedo onion are wonderful additions to the salad.
- For a more elegant tomato salad, slice perfectly ripe heirloom tomatoes and arrange them on a platter. Season with salt and pepper, a splash of good Champagne, and a generous drizzle or possibly extra-virgin extra virgin olive oil.
- This recipe yields 4 servings.