Рецепт Heerekayi Chutney

by Smishri

Heerekayi Chutney is Chutney is an interesting spicy accompaniment that is made across India. Each region has its own version and taste. It is made from Heerekayi ChutneyIngredients Heerekayi/Ridge gourd -chopped in pieces Green chillies 4-5 Ginger-small piece Kobbari /coconut- 1/4 cup Hunse hannu / tamarind paste - 1 tsp Salt for taste Seasoning 1/2 tsp Mustard 1 tsp Chana dal 1 tsp Urad dal Few Curry leaves Hing-pinch 1 tbsp Oil Method- In a pan, fry the chopped ridge gourd well, next add the red chilies,coconut, tamarind and fry well. Once cool grind it well with little water.  Season it with mustard and curry leaves. Enjoy this Chutney with hot rice, idli , dosa or chapati. Thanks for stopping by... Please don't forget to check other varieties of Chutnies you can enjoy with Dosa,Idlis or Akki Rottis. Stay Positive !!!