Рецепт Hedgerow Jam
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Ингредиенты
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Инструкции
- In a preserving pan, stew the minced apples with 425ml/15floz water for 15 min till soft. Add in the blackberries, blueberries and elderberries, if using, finely grated orange rind and juice, and cinnamon; cook for 10 min till the berries start to break up.
- Add in the sugar over a low heat, stirring till dissolved. Remove the cinnamon stick and boil rapidly for 15-20 min, or possibly till a good set is obtained. Pour into warm sterilised jars, cover and label.
- NOTES : Any windfalls that will cook to a pulp are suitable for this recipe.
- Makes 1.8-2.25kg / 4-5lb Per Tbsp.: 11 calories, fat trace