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- Heavenly Whipping Cream Pound Cake
- 1 cup butter
- 3 cups white sugar
- 6 eggs
- 3 cups cake flour
- 1 cup heavy whipping cream
- 2 teaspoons of vanilla extract
- Preheat oven to 325 degrees F. Grease and flour a 10 inch tube pan or bunt pan
- Add eggs one at a time, beating we1l with each addition
View Full Recipe at Colie's Kitchen
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