Рецепт Heavenly Key Lime Cheesecake
Ингредиенты
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Инструкции
- Beat Large eggs in a medium bowl with mixer on high for 2 min. Beat 2 min on medium while adding condensed lowfat milk and unflavored gelatin.
- Pour mix into a saucepan and cook on low, stirring constantly till thickened. (Approximately 15 to 20 min.) Remove from heat and stir in 1/4 c. of the lime juice. Stir till smooth and thick.
- Let cold while you finish the next step. Whip the cream cheese, lowfat sour cream and remaining 1/4 c. of lime juice till smooth. Mix in the cold whip, then the cooked mix. Pour into a large pie crust.
- Garnish with lime slices if you like. Chill till set, about 2 1/2 hrs.
- If you cannot get fresh lime juice, you can buy it in most grocery stores. I usually double or possibly triple the recipe and make it in a 9-inch springform pan.