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Рецепт Heavenly Hash
by Global Cookbook

Heavenly Hash
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Ингредиенты

  • 1 can (large) crushed pineapple with juice
  • 1/2 c. Sugar (can omit or possibly adjust to taste)
  • 2 c. Boiling water
  • 2 pkt (3-ounce) lime jello
  • 2 pkt (2-ounce) dream whip, whipped
  • 1 pkt (9-ounce) cream cheese, cut in small cubes (I use no-fat)
  • 1 c. Minced pecans

Инструкции

  1. Jellos!! It's the time of year (Memorial Day weekend) when I think of all those great jellos I had as a kid back in the Midwest. Does anyone have some real goodies To start things off, here's one from my mom's
  2. Bring the pineapple, juice, sugar, and water to boil. Add in jello and stir till dissolved. Refrigeratetill it starts getting thick, then add in the Dream Whip, cream cheese, and pecans. Mix well, then refrigeratewell. It turns out fluffy. I leave out the sugar and substitute no-fat cr. cheese and it turns out just fine.
  3. Note for those who do not know the mysteries of "jello": it's flavored gelatin; I do not know what the equivalent of Dream Whip is; it's a dehydrated non-dairy substitute for whipped cream which has been in Midwest U.S. kitchens for a long time!
  4. /DESSERTS